Author Aly Malm

TAPPING AT NOON, Leroy Autumn Ale. Leroy is crafted with Pure Idaho Pilsner, Root Shoot Genie Pale malt, chocolate malt, DRC® and imperial malt; hopped with Centennial. This beer pours a rich mahogany with notes of roasted barley, caramel and… Continue Reading →

Tapping at noon, Single Hop Galaxy Pale Ale: Made with Root Shoot Genie Pale Malt, grown and malted in Loveland, Colorado. Hopped generously with Galaxy hops. 5.7% ABV

Tapping at noon, Milk stout with coffee. We are the first Colorado brewery to use coffee from Kaladi Bros. Coffee Roasters, custom roasted just for Comrade. Pours pitch black, but don’t let that fool you, this beer has a massive… Continue Reading →

Tapping at noon, Sketch Bet Double IPA!  A Double IPA brewed with Pure Idaho Pilsner and malted wheat.  Hopped with Citra, Citra CRYO HOPS and Mosaic. ‘Nuff Said.  9.8% ABV

Oktoberfest returns to Comrade Brewing! Bring your traditional German glassware and we will fill it with our Oktoberfest lager! Custom made Whole Foods Oktoberfest brats will be grilled up by Wing Wagon Grill and we will also have Comrade steins… Continue Reading →

Tapping at noon, Honeyman 28 IPA and Rising Hope IPA. Rising Hope IPA: This is a truly original collaboration between the National Pediatric Cancer Foundation and breweries from all 50 states, with proceeds to benefit children who are battling cancer…. Continue Reading →