Author Aly Malm

Tapping at noon, Honeyman 26 IPA: The 26th in our R&D series of IPAs. A light malt base of pilsner, Imperial and Munich malt. Hopped generously with Galaxy and Amarillo hops and double dry-hopped with Amarillo, Ekuanot, El Dorado and… Continue Reading →

Tapping at noon, Citra and Galaxy Brut Double IPA. Brewed with Pilsner and wheat malt. 9.0% ABV

Tapping at Noon, A Brut IPA, hopped with Azacca and El Dorado hops. Brewed with Root Shoot Genie Pale malt grown and malted in Loveland, CO. 6.1% ABV

Tapping at noon, Nobyl Gold Blonde Ale! Brewed with locally grown Root Shoot Genie Pale malt from Loveland, CO, light crystal and Munich malt. Dry-hopped with debittered Citra hops for a Northwest twist on traditional European noble hops. 5.8% ABV

Tapping at noon, collaboration brew with Pelican Brewing in Pacific City, OR. An American IPA, brewed with pilsner, crystal 60 and hopped with El Dorado and a new variety called Lotus. Orange zest was added in the whirlpool and in… Continue Reading →

Tapping at noon, Our collaboration California Common with Epic Brewing in Denver, CO. Brewed with high color pale and Caramel Steam malt. Hopped with Comet and El Dorado at one pound per barrel. 6.1% ABV