Author Aly Malm

Tapping at noon, Honeyman 43 IPA! The 43rd in our R&D IPA series. Hopped with Southern Hemisphere Motueka, Nelson and Rakau hops. Tropical fruit, apricot, resin, lemon and lime.  5.9% ABV

Tapping at noon, Single Hop Saphir Pale Ale! Brewed with Colorado-grown 100% Genie Pale malt from Loveland, CO. We’ve hopped it with German Saphir for floral and spicy herbal noble hop aromatics and dry-hopped for good measure. 5.1% ABV

Tapping at noon, our Oktoberfest lager, Hunt for Red Oktoberfest! Bring in your own clean stein or fill one available for purchase!

🚨 Double Release Tuesday! 🚨 Tapping at noon, Hype Machine IIPA!The 2016 Alpha King Challenge Top 7 finisher is back. Double IPA with a light malt bill of pale and malted wheat. Ridiculously hopped with Citra, Mosaic, Simcoe, Galaxy &… Continue Reading →

The wait is over! Tapping at noon, Superdamp IPA aka Fresh Hop Superpower IPA Way more wet hops than last year and from two farms, Billy Goat Hop Farms in Montrose, CO and High Wire Hop Farms in Paonia, CO.

Tapping at noon! Orange Kreamsicle, Collaboration brew with Pelican Brewing Company in Pacific City, OR. American IPA brewed with Pure Idaho malt, Crystal 15 and whole Brazilian oranges, dried and powdered. Hopped with Lotus and El Dorado. No dairy or… Continue Reading →