Author Aly Malm

Tapping at noon, Day Drinker American Pale Ale. An American Pale Ale loaded with Citra LupuLN2 Cryo Hop Powder in the kettle. Dry-hopped with more Citra Powder, Citra Pellets and Strata for a crisp and refreshing citrus finish. Pours a… Continue Reading →

Tapping at noon, Honeyman 26 IPA: The 26th in our R&D series of IPAs. A light malt base of pilsner, Imperial and Munich malt. Hopped generously with Galaxy and Amarillo hops and double dry-hopped with Amarillo, Ekuanot, El Dorado and… Continue Reading →

Tapping at noon, Citra and Galaxy Brut Double IPA. Brewed with Pilsner and wheat malt. 9.0% ABV

Tapping at Noon, A Brut IPA, hopped with Azacca and El Dorado hops. Brewed with Root Shoot Genie Pale malt grown and malted in Loveland, CO. 6.1% ABV

Tapping at noon, Nobyl Gold Blonde Ale! Brewed with locally grown Root Shoot Genie Pale malt from Loveland, CO, light crystal and Munich malt. Dry-hopped with debittered Citra hops for a Northwest twist on traditional European noble hops. 5.8% ABV

Tapping at noon, collaboration brew with Pelican Brewing in Pacific City, OR. An American IPA, brewed with pilsner, crystal 60 and hopped with El Dorado and a new variety called Lotus. Orange zest was added in the whirlpool and in… Continue Reading →