Author Aly Malm
Tapping at 11am, Brewed with local Root Shoot Genie Pale Malt grown in Loveland, Colorado. Hopped with a new experimental variety of hops, X10416. A cross between Bravo, Serebrianka and Wye Target. Notes of citrus, pine and tropical fruit. 6.8%… Continue Reading →
Tapping at noon, Resilience Butte County Proud IPA. Brewed to support those impacted by the Camp Fire and organized by Sierra Nevada Brewing. Brewed with 2-row and Simpsons Heritage Crystal malts and hopped with Cascade and Centennial. 6.7% ABV 100%… Continue Reading →
Tapping at noon, Chairman’s Reserve, our Double IPA brewed with Citra and Galaxy hops. ‘Nuff said. 9.5% ABV
Tapping at noon, Quit Stalin, our Russian Imperial Stout, brewed with Simcoe hops, this all malt beer pours pitch black with a dark tan head. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and smooth on the palate with… Continue Reading →
Tapping at 12pm, Honeyman 23 IPA, the 23rd in our R&D IPA series, hopped with Azacca and Denali hops. Beautifully bright golden straw color. Notes of grapefruit and pine with a pleasant tropical fruit quality. 6.3% ABV