Author Aly Malm
Tapping at 12pm, Honey Brown Ale, an American Brown Ale crafted with chocolate, pure Idaho, pale, amber, and imperial malts; hopped with Simcoe hops. Also added to this beer was 60lbs of Clark’s Wildflower Honey. This beer pours a rich… Continue Reading →
On tap now! Two new hoppy beers, Single Hop Saphir and Brut Lite. Single Hop Saphir Brewed with Colorado-grown 100% Genie Pale malt from Loveland, CO. We’ve hopped it with German Saphir for floral and spicy herbal noble hop aromatics… Continue Reading →
Tapping at noon, Brut IPA with Hallertauer Blanc. Brewed with Root Shoot Genie Pale malt grown and malted in Loveland, CO. Like the champagne of beers, bone dry with notes of pineapple and white grape. 7.8% ABV
Tapping Sunday September 2nd at noon, Superdamp, Our flagship Superpower IPA wet hopped with organic Chinook and Nugget hops from High Wire Hop Farms in Paonia, CO. The hops were put in the beer less than 24 hours after harvest…. Continue Reading →
Tapping at 3pm, our collaboration brew with our friends at La Cumbre Brewing in Albuquerque, NM. A big fruity IPA without jumping on the haze train. Hopped with Citra, Simcoe and Ekuanot in the boil and double dry-hopped with Mosaic,… Continue Reading →
Oktoberfest returns to Comrade Brewing! Bring your traditional German glassware and we will fill it with our Oktoberfest lager! Wing Wagon Grill will be serving up grilled Whole Foods Sausage soaked in Comrade Oktoberfest beer. You don’t want to miss… Continue Reading →