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Tapping at 11am, Brewed with local Root Shoot Genie Pale Malt grown in Loveland, Colorado.  Hopped with a new experimental variety of hops, X10416. A cross between Bravo, Serebrianka and Wye Target. Notes of citrus, pine and tropical fruit.  6.8%… Continue Reading →

Tapping at noon, Resilience Butte County Proud IPA. Brewed to support those impacted by the Camp Fire and organized by Sierra Nevada Brewing. Brewed with 2-row and Simpsons Heritage Crystal malts and hopped with Cascade and Centennial. 6.7% ABV 100%… Continue Reading →

Tapping at noon, Chairman’s Reserve, our Double IPA brewed with Citra and Galaxy hops. ‘Nuff said. 9.5% ABV

Tapping at noon, Quit Stalin, our Russian Imperial Stout, brewed with Simcoe hops, this all malt beer pours pitch black with a dark tan head. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and smooth on the palate with… Continue Reading →

Tapping at 12pm, Honeyman 23 IPA, the 23rd in our R&D IPA series, hopped with Azacca and Denali hops. Beautifully bright golden straw color. Notes of grapefruit and pine with a pleasant tropical fruit quality. 6.3% ABV  

Tapping at 12pm, Honey Brown Ale, an American Brown Ale crafted with chocolate, pure Idaho, pale, amber, and imperial malts; hopped with Simcoe hops. Also added to this beer was 60lbs of Clark’s Wildflower Honey.  This beer pours a rich… Continue Reading →