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Tapping at noon, Quit Stalin, our Russian Imperial Stout, brewed with Simcoe hops, this all malt beer pours pitch black with a dark tan head. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and smooth on the palate with… Continue Reading →
Tapping at 12pm, Honeyman 23 IPA, the 23rd in our R&D IPA series, hopped with Azacca and Denali hops. Beautifully bright golden straw color. Notes of grapefruit and pine with a pleasant tropical fruit quality. 6.3% ABV
Tapping at 12pm, Honey Brown Ale, an American Brown Ale crafted with chocolate, pure Idaho, pale, amber, and imperial malts; hopped with Simcoe hops. Also added to this beer was 60lbs of Clark’s Wildflower Honey. This beer pours a rich… Continue Reading →
On tap now! Two new hoppy beers, Single Hop Saphir and Brut Lite. Single Hop Saphir Brewed with Colorado-grown 100% Genie Pale malt from Loveland, CO. We’ve hopped it with German Saphir for floral and spicy herbal noble hop aromatics… Continue Reading →
Tapping at noon, Brut IPA with Hallertauer Blanc. Brewed with Root Shoot Genie Pale malt grown and malted in Loveland, CO. Like the champagne of beers, bone dry with notes of pineapple and white grape. 7.8% ABV
Tapping Sunday September 2nd at noon, Superdamp, Our flagship Superpower IPA wet hopped with organic Chinook and Nugget hops from High Wire Hop Farms in Paonia, CO. The hops were put in the beer less than 24 hours after harvest…. Continue Reading →