Author Aly Malm

Tapping at noon (and making a comeback) Smoke Shack Smoked Lager! This smoked Oktoberfest is brewed with German Munich malt German beechwood smoked malt and noble hops. Rich golden color with a balanced smoke character. 5.5% ABV

Tapping at noon, Powder Session IPA! An American Session IPA loaded with Citra LupuLN2 Cryo Hop Pellets in the kettle and dry-hopped for a crisp and refreshing citrus finish. Pours a beautiful light straw color. 5.3% ABV

Tapping at noon, Mark it Zero IPA! A super dry IPA made with Genie Pale malt from Root Shoot Malting in Loveland, Co. The hops are Mosaic, New Zealand grown Pacific Sunrise, and a dash of El Dorado terpenes from… Continue Reading →

Tapping at noon, Boise to Amarillo IPA American IPA with Idaho grown Amarillo hops. Notes of sweet citrus, orange and grapefruit. 6% ABV

Tapping at noon, CBC #50.This collaboration beer is a special blend of two of Colorado’s most awarded IPAs. Bull & Bush Brewery’s MAN BEER, specially aged in Oloroso Sherry barrels and Comrade Brewing’s SUPERPOWER IPA, specially aged in XO Cognac… Continue Reading →

Tapping at noon, Dark Helmut! Inspired by two German styles: Kolsch and Schwarzbier, and the movie Spaceballs, this mash up beer is dark in color with mild hints of roast malt balanced by crisp Saphir hops. It looks dark, but… Continue Reading →