Author Aly Malm

Meida Blackout Tapping at noon. An American Stout, with a rich blend of roasted British malts and flaked barley. Generously hopped with Simcoe hops to match the big roast flavors of this pitch black ale. 5.9% ABV

Tapping at noon, Bushwhacker Double IPA. Brewed with Pure Idaho Malt and hopped with Sultana, Mosaic, Citra LupuLN2 Cryo Hop Pellets, Citra & Ekuanot. Nuff’ Said. 8.3% ABV

Making a comeback at noon, Powder Session IPA!An American Session IPA loaded with Citra and Simcoe Cryo Hop Pellets for a crisp and refreshing citrus finish. Pours a beautiful light-straw color. 5.3% ABV

Tapping at noon!Russian Imperial Stout, brewed with Mosaic hops. This stout pours pitch black with a dark tan head. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and smooth on the palate with a subtle smoky finish and just… Continue Reading →

Tapping at noon, Honeyman 29!The 29th in our R&D series of IPAs. A light malt base of pilsner and Munich malt. Hopped generously with Comet, El Dorado, Ekuanot and Centennial hops. 5.9% ABV

The back to back Great American Beer Festival Winner is back! Two versions for 2019, using wet hops from two Colorado Farms: High Wire Hops in Paonia, CO and Billy Goat Hop Farm in Montrose, CO. Our flagship Superpower IPA,… Continue Reading →