Author Aly Malm

Tapping at noon, Double IPA brewed with pilsner, Munich and wheat malt. Hopped generously with Citra, Citra, Citra and more Citra. Nuff’ said. 8.1% ABV

Tapping at noon, Brewed with pilsner and light crystal malt. Hopped with French Barbe Rouge hops and dry-hopped @ 2+ pounds/barrel. Intense kumquat, grapefruit, red currant, strawberry and raspberry aromas. 6% ABV

Tapping at noon, Traditional German-style sour wheat beer featuring complex aromas and acidic flavors contributed by a lactic fermentation and Hallertauer Blanc hops. A lemon citrus-like quality from freshly ground coriander is balanced by the mineral-mouthfeel from sea salt harvested… Continue Reading →

Fuzzy Cuffs American IPA. A wedding beer brewed with Root Shoot Genie Pale malt from Loveland, Colorado and 40 pounds of organic Colorado Wildflower Honey. Hopped with Waimea, Motueka and Barbe Rouge. Congratulations Jake and Jackie! 6.9% ABV

Tapping at noon, Get Wit It, A Belgian-Style Wheat Ale, brewed with Root Shoot Genie Pale Malt grown in Loveland, Colorado, malted wheat and a touch of rye malt. Lightly hopped with Citra and generous additions of Curacao orange peel,… Continue Reading →

Tapping at noon, Make IPA Clear Again, Collaboration brew with our friends at La Cumbre Brewing in Albuquerque, NM. A big fruity IPA without jumping on the haze train. Hopped with Citra, Simcoe and Ekuanot in the boil and double… Continue Reading →