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Tapping at noon, Get Wit It, A Belgian-Style Wheat Ale, brewed with Root Shoot Genie Pale Malt grown in Loveland, Colorado, malted wheat and a touch of rye malt. Lightly hopped with Citra and generous additions of Curacao orange peel,… Continue Reading →
Tapping at noon, Make IPA Clear Again, Collaboration brew with our friends at La Cumbre Brewing in Albuquerque, NM. A big fruity IPA without jumping on the haze train. Hopped with Citra, Simcoe and Ekuanot in the boil and double… Continue Reading →
Tapping at noon, Day Drinker American Pale Ale. An American Pale Ale loaded with Citra LupuLN2 Cryo Hop Powder in the kettle. Dry-hopped with more Citra Powder, Citra Pellets and Strata for a crisp and refreshing citrus finish. Pours a… Continue Reading →
Tapping at noon, Honeyman 26 IPA: The 26th in our R&D series of IPAs. A light malt base of pilsner, Imperial and Munich malt. Hopped generously with Galaxy and Amarillo hops and double dry-hopped with Amarillo, Ekuanot, El Dorado and… Continue Reading →
Tapping at noon, Citra and Galaxy Brut Double IPA. Brewed with Pilsner and wheat malt. 9.0% ABV
