Tapping at noon!
This Oktoberfest Marzen beer is brewed with a Munich malt and Hallertau Blanc hops. Cold fermented with a Swiss bottom fermenting yeast and lagered for 8 weeks for a smooth amber body with an incredible spice bouquet and clean crisp finish. 6.3 % ABV
You are welcome to bring in your own stein to be filled. Cheers!
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