Tapping at noon!

This Oktoberfest Marzen beer is brewed with a Munich malt and Hallertau Blanc hops. Cold fermented with a Swiss bottom fermenting yeast and lagered for 8 weeks for a smooth amber body with an incredible spice bouquet and clean crisp finish.  6.3 % ABV

You are welcome to bring in your own stein to be filled. Cheers!